White garlic, aged to give twice the antioxidants, loads of sweetness and none of the smell! Sweet balsamicky garlic, peeled and ready to eat or cook with. Slice it on scrambled eggs, try a wild mushroom and black garlic risotto or give that next day richness to your chilli or bolognese. 50g.
Country of origin: South Korea.
Per 100g: Energy: 264 kCal / 1109 kJ, Protein: 13.3g, Carbohydrate: 53.3g, of which sugars: 26.6g, Fat: Trace, of which saturates: Trace, Fibre: 20g, Sodium: Trace, Salt: Trace.