Description
Crunchy caramel pieces and a little sea salt loaded into organic dark chocolate.
These cocoa beans proudly come from the UNOCACE Fortaleza cooperatives in Ecuador. As with all our cocoa, it is from organic Fairtrade-certified cooperatives committed to improving their members’ livelihoods. We then partner with our Swiss chocolate maker, who offsets all CO2 from our production by planting timber trees in the growing areas for additional farmer income.
The native birds of South America gracing our recyclable packaging remind us of this thriving ecosystem behind every chocolate bar.
Item Details:
Organic, Vegan.
Recyclable packaging.
Ingredients:
Cocoa Mass*, Cane Sugar*, Caramel Almond Brittle* (15%) (Cane Sugar*, Almond Paste* (2.4%), Almonds* (2.1%)), Cocoa Butter*, Sea Salt.
*Organic
For allergens, see ingredients in bold.
Nutritional Information:
Per 100g: Energy 2500 kJ/598 kcal, Fat 47.2g (of which Saturates 28.5g), Carbohydrates 32g (of which Sugars 24.1g), Protein 6.7g, Salt 0.002g.
