Better Than is a high fibre, low calorie, low Gl and gluten, wheat, fat, sugar and salt-free alternative. This alternative to pasta is made from an organic plant called Konjac. Suitable for Coeliacs, Vegans and Vegetarians, Konnyaku has been consumed in Japan for many centuries. On its own it has a neutral taste but when added to health ingredients, the noodles absorb the flavour so that you can enjoy a healthy and delicious meal. 385g.
Ready in 2 minutes, ideal with your favourite sauce or with salads.
Energy: 35 kJ / 9 kCal, Protein: 0.2g, Carbohydrate: 0g, of which sugars: 0g, Fat: 0g, of which saturates: 0g, Fibre: 4g, Salt: 0g.
Purified water, organic Konnyaku flour and organic oat fibre (4.4%), firming agent: Calcium hydroxide.