A traditional golden lentil soup, cooked in a sweet-sour spiced masala with freshly chopped coriander. It is a staple dish eaten in every Gujarati family home. Made in Somerset, inspired by India. 375g.
Suitable for Vegans and Gluten Free. Medium Hotness.
Per 100g: Energy 341kJ / 81kcal, Fat 2.5g, of which Saturates 0.4g, Carbohydrate 9.2g, of which Sugars 0.8g, Fibre 3.8g, Protein 3.6g, Salt 0.79g.
Toor Dal (15%), Fresh Coriander (5.2%), Fresh Tomato, Rapeseed Oil, Salt, Jaggery, Lemon Juice, Chilli Powder, Turmeric, Fresh Chilli, Coriander and Cumin Powder, Cassia Bark, Cloves, Curry Leaves, Fenugreek, Black Mustard Seed, Asafoetida Powder, Dried Chilli.
* = Allergens Highlighted in Bold.