These delicious vegetarian burgers are made with black beans, fresh vegetables and crunchy cashews, perfectly seasoned with a delicately smoky and mild nutty flavour. Made with all natural, organic ingredients and free from artificial colours or flavours. Try in a bun with your favourite burger toppings, added to salads or dipped in barbecue sauce as a tasty and nutritious snack. Can be eaten hot or cold. 160g.
Organic, vegan. Not suitable for nut allergy sufferers due to manufacturing methods.
Energy: 1010 kJ / 242 kCal, Protein: 5.9g, Carbohydrate: 20.0g, of which sugars: 2.6g, Fat: 13.4g, of which sugars: 2.6g, Fibre: 8.7g, Salt: 1.19g.
Black Beans* (26%), Red Peppers* (15%), Potatoes* (13%), Corn Groats*, Onions* (7%), Cashew Nuts* (6%), Tomatoes* (6%), Buckwheat Flour*, Tomato Puree*, Sweetcorn*, Parsley*, Smoked Salt, Spices*, Sunflower Oil*.
* = Certified Organic Ingredients.