A delicious dairy-free alternative to traditional whipping cream, made with fresh organic coconuts. Simply chill overnight, pour into a bowl, then whip up this vegan-friendly cream to add the perfect finishing touch to all your favourite desserts, cakes & bakes. 400ml.
Country of origin: Sri Lanka. Packaging: Tin can with a non BPA lining.
Energy: 1202 kJ / 292 kCal, Protein: 1.4g, Carbohydrate: 4g, of which sugars: 2.2g, Fat: 30g, of which saturates: 25g, Salt: 0.007g.
Coconut* (85%), water.
* = Certified Organic Ingredients.