Description
Introducing our cashew and red lentils deli-corners, inspired by traditional Ethiopian cuisine. A unique snack that is a versatile source of plant-based protein and fibre. Combining 100% natural, organically grown cashews, red lentils and nourishing vegetables, coated in a subtly spicy seasoning. Effortlessly convenient – simply add to a frying pan or air fryer for a few minutes to heat up. 180g.
Item information:
Vegan, Organic.
Ingredients:
Red Lentils* (21%), Red Peppers*, Cashew Nuts* (6%), Tomatoes*, Potatoes*, Carrots*, Tomato Puree*, Onions*, Potato Flakes*, Lemon Juice*, Spices*, Salt, Dough: Wheat Flour*, Water, Sunflower Oil*, Salt, Spices* *=Certified Organic Ingredients.
For allergens including cereals containing gluten please see ingredients in bold. Not suitable for soya, mustard and sesame allergy sufferers due to manufacturing methods.
Nutritional information:
Per 100g
Energy: 1024kJ/244kcal
Fat: 11g
Saturates: 1.6g
Mono unsaturated:
Poly unsaturated:
Carbohydrates: 25g
Of which sugars: 4.1g
Protein: 9.8g
Salt: 0.98g
Fibre: 2.0g
