This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisan skills-freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet. Linseed is rich in Omega 3 fatty acids which may help to maintain a healthy heart. Yeast Free. 500g.
Yeast Free. vegan.
Energy: 870 kJ / 207 kCal, Protein: 5.6g, Carbohydrate: 33.6g, of which sugars: 1.9g, Fat: 3.1g, of which saturates: 0.3g, Fibre: 11.2g, Salt: 1.2g.
Wholemeal rye*(59%), rye flour*(31%), water, sourdough*, golden linseed*(8%), sea salt.
* = Certified organic ingredients.