Description
Made using traditional fermentation techniques, for a rich and bold flavour. Perfect to spice up almost any dish; try it in marinades, rice bowls, stir fries, soups, sauces, dressings and dips. Suitable for vegans. Awarded 2 stars in the Great Taste Awards 2023.
Ingredients:
Gochujang Paste (71%) [Rice, Water, Corn Syrup, Red Pepper Powder, Salt, Soybean, Alcohol, Wheat Extract, Soy Seasoning (Wheat Gluten), Garlic Juice, Koji], Plum Syrup, Rice Syrup, Water, Sugar, Soy Sauce [Water, Soybeans, Wheat, Salt], Garlic, Ginger.
Nutrition information:
Per 100g:
Energy 862 kJ/206 kcal, Fat 1.1g (of which Saturates 0.2g), Carbohydrate 45.2g (of which Sugars 29.9g), Protein 4.7g, Salt 4.8g.
