Bonsan plant-based Kofu Grill Sausages are made from fermented kombucha cultured tofu. Their firm texture make them the ultimate vegan hot dog, drizzled with mustard and served alongside punchy pickled kraut. 170g.
Vegan, gluten free.
Energy: 920 kJ / 220 kCal, Protein: 10.5g, Carbohydrate: 2.5g, of which sugars: 1.5g, Fat: 18g, of which saturates: 3.2g, Salt: 1.7g.
Tofu*80% (water, soya beans*, coagulant: kombucha*[black tea* with sugar* fermented into vinegar], nigari [magnesium chloride]), sunflower oil*, sea salt, tamari (soya sauce)*, 1,3% curry spices* (contain celery*, mustard*, garlic*), sultanas*, yeast flakes*, thickening agent: locust bean gum*, maize starch*.
* = Certified organic ingredients.