Bonsan plant-based succulent Kofu steak is made from fermented kombucha cultured tofu. Full of flavour and rich in protein, this vegan steak is perfect partnered with homemade sweet potato chips or a fresh garden salad. 120g.
Vegan, gluten free May contain traces of mustard and sesame.
Energy: 950 kJ / 225 kCal,Protein: 15g, Carbohydrate: 7g, of which sugars: 4g, Fat: 15g, of which saturates: 3g, Salt: 1.8g.
Tofu* 60% (water, soybeans*, coagulant: kombucha* [black tea* with sugar* fermented into vinegar], nigari [magnesium chloride]), tomato puree*, soy flour*, sunflower oil*, tamari (soy sauce)*, spices* (contain celeriac*), sea salt, onions*, yeast flakes*, lentils*, potato flakes*, maize starch*, thickening agent: locust bean gum*.
* = Certified organic ingredients.