Description
Brindisa Empeltre black olive paste has a satisfyingly full flavour – it’s the easy way to add an intense hit of olive to Spanish-style bruschetta.
This Brindisa olive paste is one of the purest olive pastes you can find. Black Empeltre olives are skinned and stoned, then pureed into a smooth paste with just a hint of salt.
For Spanish-style bruschetta, spread slices of toasted bread with a thin layer of the paste. Top with fresh, ripe tomatoes and a small amount of fresh minced garlic. Also try using the black olive paste with white fish such as cod, by combining with chopped tomatoes, garlic and capers for a flavourful fish topping.
Empeltre olives are native to the Spanish region of Aragon and ripen on the trees until late winter, giving them full, mellow flavour. 100g.
Item Details:
Product of Spain.
Nutritional Information:
Per 100g:
Energy: 1350.1 kJ / 327.23 kCal, Protein: 1.95g, Carbohydrate: 8.43g, of which sugars: 0g, Fat: 30.81g, of which saturates: 3.48g, Salt: 1.92g.
Ingredients:
Empeltre olives (olives and salt).
