Pickled in wine vinegar infused with oregano and tarragon, this garlic has a full and savoury sweetness.
These classic Spanish encurtidos (pickles) can complement everything from canapes to cocktails, or simply be eaten with a cold beer or a glass of wine.
Serve it as a tapa alongside olives and anchovies for a simple, classic snack, or use it to add flavour and texture to pasta sauces, antipasti platters andsautéed vegetables or a stir fry. 345g.
Suitable for vegetarians, gluten free.
Energy 196 kJ / 46 kcal, Fat 0.1g of which saturates 0g, Carbohydrate 6.9g of which sugars 3.9g, Protein 3.3g, Fibre , Salt 5g.
Garlic cloves (SULPHITES), water, vinegar, salt, oregano, tarragon, acid: citric acid, antioxidant: ascorbic acid. Due to manufacturing methods may also contain traces of NUTS and FISH.