Description
Caspe is a rare olive, indigenous to Aragón. Only 100 hectares of the olives are cultivated and, until quite recently, it was on the verge of extinction as it was not considered a commercially profitable variety.
Item Details:
This green olive paste is very aromatic and has an intense bitter flavour with a hint of fresh fennel. Use it to add a deep, fragrant olive flavour to sauces, dressings and marinades.
Ingredients:
Caspe olives (olives, salt and fennel), extra virgin olive oil.
Nutritional Information:
Per 100g:
Energy: 758 kJ / 184 kcal, Fat: 18g, of which saturates: 3.6g, Carbohydrates: 2g, of which sugars: 0g, Protein: 1.9g, Salt: 3.88g.
