These light and crispy, gluten-free Japanese crackers are baked to perfection. A delicious way to enjoy the benefits of organic wholegrain brown rice, mineral rich black sesame seeds and naturally aged tamari. Our second generation family producers use the highest quality ingredients, traditional recipes and time honoured processes to produce these authentic wholesome snacks. 40g.
Vegan, free from added sugar and gluten.
Energy: 1840 kJ / 440 kCal, Protein: 13.7g, Carbohydrate: 65.0g, of which sugars: 0.8g, Fat: 13.9g, Of which saturates: 2.6g, Fibre: 11.4g, Salt: 1.4g.
Brown rice* (58.3%), Black sesame seeds* (29.1%), tamari soya sauce* (whole soya beans*, water, sea salt).
* = Organically grown.