Clearspring organic multigrain pasta is made of brown rice flour mixed with the naturally Gluten Free ancient grains of quinoa and amaranth as well as organic European corn. Made in Italy by second generation millers, this delicately flavoured penne has a firm texture and complements your favourite sauce perfectly. 250g.
GMO free, low fat, low salt, source of fibre.
Energy: 1504 kJ / 355 kCal, Protein: 9.5g, Carbohydrate: 71g, of which sugars: 0.9g, Fat: 3g, of which saturates: 0.7g, Fibre: 3.3g, Salt: 0.03g.
Brown rice flour* (75%), quinoa flour* (15%), amaranth flour* (5%), corn flour*.
* = Organically grown.