Clearspring Organic Buckwheat Tortiglioni Pasta is made from naturally gluten-free 100% buckwheat flour. Buckwheat is not related to wheat and has been grown for centuries as a nutritious staple food. Made by second generation Italian producers, this delicate nutty flavoured tortiglioni has a firm texture with a satisfying bite and holds its shape during cooking. A genuine alternative to durum wheat pasta, not just for those avoiding gluten but for all to enjoy. Produced in a dedicated gluten and nut free facility which only uses renewable energy. 250g.
Gluten free, no added salt, source of fibre and protein.
Energy: 1480 kJ / 350 kCal, Protein: 12g, Carbohydrate: 66g, of which sugars: 0.9g, Fat: 3.1g, of which saturates: 0.7g, Fibre: 5.6g, Salt: 0g.
Organic buckwheat flour.