Clearspring Buckwheat Tortiglioni Pasta Organic



Clearspring Organic Buckwheat Tortiglioni Pasta is made from naturally gluten-free 100% buckwheat flour. Buckwheat is not related to wheat and has been grown for centuries as a nutritious staple food. Made by second generation Italian producers, this delicate nutty flavoured tortiglioni has a firm texture with a satisfying bite and holds its shape during cooking. A genuine alternative to durum wheat pasta, not just for those avoiding gluten but for all to enjoy. Produced in a dedicated gluten and nut free facility which only uses renewable energy.  250g.

Item Details:

Gluten free, no added salt, source of fibre and protein.

Nutritional Information:

Per 100g:

Energy:  1480 kJ / 350 kCal, Protein:  12g, Carbohydrate:  66g, of which sugars:  0.9g, Fat:  3.1g, of which saturates:  0.7g, Fibre:  5.6g, Salt:  0g.


Organic buckwheat flour.  


Additional information

Weight 215 g