Clearspring organic Gluten Free pasta is made from protein rich green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright green fusilli has a pronounced pea flavour and counts as one of your 5-a-day. 250g.
Vegan, gluten free, high in fibre, low salt, low fat.
Energy: 1463 kJ / 346 kCal, Protein: 7.2g, Carbohydrate: 56g, of which sugars: 2.8g, Fat: 2.5g, of which saturates: 0.4g, Fibre: 7.2g, Salt: 0.02g.
Green split pea flour* (85%), quinoa flour* (15%).
* = Organically grown.