Clearspring Green Pea & Quinoa Pasta Organic



Clearspring organic Gluten Free pasta is made from protein rich green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright green fusilli has a pronounced pea flavour and counts as one of your 5-a-day.  250g.

Item Details:

Vegan, gluten free, high in fibre, low salt, low fat.

Nutritional Information:

Per 100g:

Energy:  1463 kJ / 346 kCal, Protein:  7.2g, Carbohydrate:  56g, of which sugars:  2.8g, Fat:  2.5g, of which saturates:  0.4g, Fibre:  7.2g, Salt:  0.02g.


Green split pea flour* (85%), quinoa flour* (15%).

* = Organically grown.


Additional information

Weight 159 g