Description
These light and crispy, gluten-free Japanese crackers are baked to perfection. A delicious way to enjoy the benefits of organic wholegrain brown rice, green nori sea vegetables and naturally aged tamari. Our second generation producers use the highest quality ingredients, traditional recipes and time honoured processes to produce these authentic wholesome snacks. 40g
- Low Fat
- Source of Fibre
- Low Sugar
- Low in Saturated Fat
- MSG Free
- Gluten Free
Item Details:
Vegan, free from added sugar and gluten.
Ingredients:
Brown rice* (89%), tamari soya sauce* (8.5%) (soya beans*, water, sea salt), green nori sea vegetables (1.8%), black sesame seeds*. *Organically grown.
* = Organically grown.
Nutritional Information:
Per 100g: Energy: 1840 kJ / 440 kCal, Protein: 13.7g, Carbohydrate: 65.0g, of which sugars: 0.8g, Fat: 13.9g, Of which saturates: 2.6g, Fibre: 11.4g, Salt: 1.4g.
