Quick to cook, delicious tasting and easily digested, Organic Brown Rice Udon Noodles are satisfying and versatile. Artisan family producers slowly air dry and mature these noodles to concentrate their umami flavour. They can be used all year round in a wide range of Asian and Western dishes, including piping hot noodles in broth, satisfyingly rich stir fries, and succulent summer salads. 200g.
Energy: 1490 kJ / 350 kCal, Protein: 16.3g, Carbohydrates: 68.4g, of which sugars: 1.7g, Fat: 1g, of which saturates: 0.2g, Fibre: 1.4g, Salt: 1.7g.
Wheat flour* (87%), brown rice flour* (10%), sea salt.
* = Organically grown.