Description
Naturally brewed Japanese miso with a twist, this chickpea miso is made to a delicious non-soya recipe by third generation producers in Nagano. Use just like Clearspring’s other signature misos to make miso soup and enrich the flavour of stews and sauces. Dissolve in a little water then add towards the end of cooking. 150g.
Item Details:
Vegan, Produced in Japan.
Nutritional Information:
Per 100g.
Energy: 686 kJ / 163 kCal, Fat: 2.1g, of which saturates: 0.3g, Carbohydrate: 26g, of which sugars: 19g, Protein: 6.8g, Salt: 11.8g.
Ingredients:
Chickpeas* (47%), cultured rice* (34%), sea salt, water.
* = Organically grown.
