Clearspring Japanese Hokkaido Kombu Sea Vegetable



Clearspring Kombu Sea vegetable – 40g. In Japan, sea vegetables have long been a staple food, prized for their varied flavours, their versatility in use, and their natural goodness. Kombu is harvested from the cold ocean depths, of the northern island of Hokkaido, then slowly and naturally sun-dried. Umami rich and perfect for making vegan dashi stock.

Ingredients/More Details

Sea vegetable

Nutritional Information

Energy (per 100g) 13.1Kj/3.2Kcal, Protein 0.3g Carbohydrate 0.4g of which sugars Trace, Fat Trace of which saturates Trace, Fibre 2.1g, Sodium 0.2g, Calcium 47.5mg, Magnesium 40.5mg, Iron

Additional information

Weight 45 g