Clearspring’s delightfully crunchy organic rye crispbread is baked to a traditional Scandinavian recipe with just simple ingredients. High in fibre and low in fat, enjoy this wholesome Nordic staple with your favourite spreads, dips and toppings, or as an accompaniment to salads and soups. 200g.
High in fibre, low fat and no added yeast.
Energy: 1482 kJ / 351 kCal, Protein: 10g, Carbohydrate: 66g, of which sugars: 1.8g, Fat: 1.8g, of which saturates: 0.3g, Fibre: 14g, Salt: 1.4g.
Wholegrain rye flour* (84%), rye flour* (11%), sea salt.
* = Organically grown.