Description
Many mirins on the market contain sugar and preservatives, not Clearspring’s. They naturally ferment sweet rice with koji then add some salt the end of the process. Mirin is used to sweeten and gives a depth in flavour. Vegan and organic, certified by the Soil Association.
Ingredients:
Sweet Rice* (53%), Shochu* [Water, Cultured Rice*], Cultured Rice* (8%), Sea Salt.
*organically grown
Nutrition information:
Per 100ml:
Energy 1104 kJ/262 kcal, Fat <0.5g (of which Saturates 0g), Carbohydrate 44g (of which Sugars 36g, Protein 1.9g, Salt 2.7g.
