Clearspring Ume Shiso Seasoning



It is the juice from the pickling of umeboshi, salt-pickled plums, and is popular in Japan. This tart, tangy seasoning adds a refreshing zest to salad dressings, cooked vegetables and spreads. Use in place of vinegar, but remember that due to its inherent saltiness, any salt in the recipe will need to be reduced or eliminated.  150ml.

Item Details:

Gluten free, vegan.

Nutritional Information:

Per 100ml:

Energy:  44 kJ / 10 kCal, Protein:  0.7g, Carbohydrate;  1.8g, of which sugars:  0.7g, Fat:  <0.1g, of which saturates:  <0.1g, Salt:  21.2g.


Ume plums (83%), sea salt, red shiso (perilla) leaves.





Additional information

Weight 306 g