Description
It is the juice from the pickling of umeboshi, salt-pickled plums, and is popular in Japan. This tart, tangy seasoning adds a refreshing zest to salad dressings, cooked vegetables and spreads. Use in place of vinegar, but remember that due to its inherent saltiness, any salt in the recipe will need to be reduced or eliminated.
Ume Su is a traditional Japanese seasoning, reported to date back to the Edo Period in the 1600s. It is growing in popularity around the world for its very unique flavour profile. Its vinegar-like tanginess adds a rich flavour to a wide variety of dishes including salads, dips, vegetables, dressings, for pickling and even as a secret ingredient in cocktails. 150ml.
Item Details:
Vegan, Fat-Free & Low Sugar.
Nutritional Information:
Per 100ml:
Energy: 44 kJ / 10 kCal, Protein: 0.7g, Carbohydrate; 1.8g, of which sugars: 0.7g, Fat: <0.1g, of which saturates: <0.1g, Salt: 21.2g.
Ingredients:
Ume plums* (70%), sea salt, red shiso (perilla) leaves*. *=Organically grown