Description
Our Organic White Miso is made to an old family recipe in Japan’s Nagano prefecture and offers a delicious balance of savoury and sweetness whilst still packing an umami punch. Use to make an authentic Japanese miso soup and to enrich the flavour of stews and sauces, or in dressings and even as a glaze. 270g
Item information:
Organic
Ingredients:
soya beans* (53%), cultured rice*, sea salt, water. *organically grown
Nutritional information:
per 100g
Energy kJ: 587
Energy kCal: 141
Fat: 6.6
of which saturates: 0.7
Carbohydrate: 5.3
of which sugars: 4.1
Protein: 12
Salt: 13.1
