Creamy, fluffy florets of organic cauliflower give this Clive’s pie a hearty, flavourful filling within a light, wholemeal crust. The smooth creaminess is mixed with chunky kale and then seasoned with a sprinkling of nutmeg. Enjoy fresh from the fridge or baked for 20 minutes and sliced into steaming. 235g.
Vegan, always organic.
Energy: 1025 kJ / 245 kCal, Protein: 4.7g, Carbohydrate: 21.4g, of which sugars: 2.0g, Fat: 16.0g, of which saturates: 5.9g, Fibre: 3.8g, Salt: 0.7g.
Oat drink (water, oats*, salt), stoneground wholemeal WHEAT flour*, cauliflower* (20%), water, kale* (7%), identity preserved sustainable palm oil*, non-hydrogenated margarine (sustainable palm oil*, rapeseed oil*, water, coconut oil*, salt, emulsifier: sunflower lecithin*, carrot juice*, lemon juice concentrate*, natural flavouring), sunflower oil*, yeast flakes*, flours (rice*, potato*, maize* and buckwheat*), apple juice concentrate*, sea salt, bouillon (salt, rice flour*, onion*, parsnip*, carrot*, olive oil*, turmeric*, parsley*), pea protein*, nutmeg*, pepper*.
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of nuts, soya, mustard and seasame.
* = Produced to organic standards.