Description
Rough puff pastry top with a shortcrust base, filled with chestnut mushrooms and herby tarragon in a creamy herb sauce. the perfect plant based organic pie! 235g.
Item Details:
Vegan, Organic, Wholewheat & Handmade! Packaging: Just Cardboard outer :-).
Nutritional Information:
Per 100g:
Energy 264kcal/1100kj, Protein 4.1g, Carbohydrates 23.8g, Fat 16.9g.
Ingredients: Wheat Flour (Wholemeal Wheat Flour, Soft White Wheat Flour), Water*, Mushroom (15%) (Chestnut, Porcini, Shiitake), Onion, Non-Hydrogenated Margarine (Sustainable Palm Oil, Rapeseed Oil, Water*, Coconut Oil, Salt*, Emulsifier: Sunflower Lecithin, Carrot Juice, Lemon Juice Concentrate, Natural Flavouring*), Sustainable Palm Oil, Soya Drink (Water*, Soya Beans), Sea Salt*, Sunflower Oil, Bouillon (Salt*, Rice Flour, Onion, Parsnip, Carrot, Olive Oil, Turmeric, Parsley), Garlic, Herbs and Spices, Tarragon, Love
*Approved Non-Organic
Allergens: See ingredients in BOLD, including cereals that contain gluten. They also handle nuts, sesame and mustard, so may contain these allergens.
