This handmade nut roast is organic and vegan. Ready for you to eat, enjoy hot or cold, either with a delicious side salad or as the star turn with your favourite veggies. 280g.
Organic, gluten free, vegan.
Energy: 779 kJ / 186 kCal, Protein: 4.0g, Carbohydrate: 21.5g, of which sugars: 7.8g, Fat: 8.4g, of which saturates: 1.7g, Salt: 4.0g.
Organically produced: *vegetables 50% (in varying proportions: *sweet potato, *carrot, *onion, *celery, *leek, *spinach), *chestnut 29%, water, *maize polenta, *brazil nut 6%, *cranberry, *walnut 2%, *almond 2%, *sunflower seed 2%, *pumpkin seed 2%, *tamari (water, *soya bean, salt), *bouillon (salt, *rice flour, *onion, *parsnip, *carrot, *olive oil, *turmeric, *parsley), *tomato puree, *herbs & *spices, *mustard, sea salt, *flaxseed. *approved organic