These green chillies are notoriously hot and gutsy! An integral ingredient in many world cuisines, use them instead of fresh chillies for Indian and Thai curries, stir-fries and Tex Mex recipes. Or give more sedate dishes a ‘kick’ – slice them or dice them and add to pizzas, casseroles, marinades, dips and salsas. 300g.
Heat level: HOT.
Energy: 153 kJ / 36 kCal, Protein: 2.0g, Carbohydrate: 7.0g, of which sugars: 5.0g, Fat: <0.5g, of which saturates: <0.1g, Salt:: 4.4g.
Green Frenk Chillies, Water, Salt, Vinegar, Firming Agent: Calcium Chloride.