Cotswold Fudge have branched out and what better way to embrace 2019 than a vegan addition to their range! Classic sea salt with a modern and very welcome twist. 150g.
Contains soya milk. Made in a kitchen that handles nuts.
Energy: 1642.5 kJ / 388.1 kCal, Protein: 0.3g, Carbohydrate: 68.6g, of which sugars: 61.6g, Fat: 13.1g, of which saturates: 6.0g, Fibre: 0.1g, Salt: 0.71g.
Sugar, glucose, soya milk (soya), sustainable palm oil, fondant, vegan margarine, demerara sugar, glycerine, salt (0.6%), colouring: Caramel, soya lecithin (soya).