Description
Cox & co’s mission is simple: we want to create delicious chocolate that is truly different, made with care and sustainability in mind. Our single origin cacao is supplied by the Casa Luker estate in Colombia who work closely with local farmers to guarantee quality, traceability, and ethical chocolate. We have partnered with Luker on the Chocolate Dream project which aims to improve the livelihoods of its growers, restore biodiversity, and support rural communities. Our mint crunch bar is made using 60% single origin Colombian cacao blended with raw cacao nibs and English peppermint oil for a rich mint chocolate hit with a delicious crunch. We are proud to have been awarded a Great Taste Award in 2022 for this recipe.
Item information:
Vegan.
Ingredients:
Macondo Colombian Dark Chocolate (94%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya lecithin; Vanilla extract), Colombian Roasted Cacao Nibs (5%), English Peppermint Oil.
May contain traces of nuts, peanuts, milk, wheat and eggs.
Nutritional information:
Per 100g: Energy 2354 kJ/5634 kcal, Fat 38g of which saturates 23g, Carbohydrates 50g of which sugars 38g, Fibre 8.5g, Protein 6.5g, Salt 0g.
