Description
Single origin, bean to bar chocolate. This is some of some of the purest chocolate possible, made from the world’s best cocoa blended with unrefined sugar. The velvety Grenadian chocolate oozes classy richness and decadence, with flavour notes of caramel, espresso and vanilla.
Item Information
Made with ethically sourced cacao from L’Esterre Organic Estate in the Saint Andrew region of Grenada.
Suitable for vegans.
Ingredients
Grenadian Cacao, Sugar.
May contain traces of nuts and gluten.
Nutrition Information
Per 100g: Energy 2455 kJ/585 kcal, Fat 41g (of which Saturates 24g), Carbohydrate 45g (of which Sugars 30g), Protein 9g, Salt 0g.
