Description
Single origin, bean to bar chocolate. This is some of some of the purest chocolate possible, made from the world’s best cocoa blended with unrefined sugar. The unusually complex, earthy flavour of the Honduran cacao has a distinct dried fruit note which hints of raisins, honey and tea.
Item Information
Made with ethically sourced cacao from the Apach Cooperative, in the Choloma region of Honduras.
Suitable for vegans.
Ingredients
Honduran Cacao, Sugar.
May contain traces of nuts and gluten.
Nutrition Information
Per 100g: Energy 2455 kJ/585 kcal, Fat 41g (of which Saturates 24g), Carbohydrate 45g (of which Sugars 30g), Protein 9g, Salt 0g.
