Description
Single origin, bean to bar chocolate. This is some of some of the purest chocolate possible, made from the world’s best cocoa blended with unrefined sugar. The Madagascan cacao is vibrant and lively with flavour notes of red berry, lemon and vanilla.
Item Information
Made with ethically sourced cacao from the Åkesson Organic Estate, in the Sambirano region of Madagascar.
Suitable for vegans.
Ingredients
Madagascan Cacao, Sugar.
May contain traces of nuts and gluten.
Nutrition Information
Per 100g: Energy 2455 kJ/585 kcal, Fat 41g (of which Saturates 24g), Carbohydrate 45g (of which Sugars 30g), Protein 9g, Salt 0g.
