Ripe tangy apple and plump juicy sultanas will make your mouth water with these succulent Apple and Sultana Flapjacks. Baked in Doves Farm’s dedicated gluten free Wiltshire bakery that does not use wheat, milk, peanut, egg or soya, these succulent flapjacks do not contain processed crystal sugar. A tiny pinch of salt is the finishing touch. 4 x 35g.
Free from gluten, milk, peanut, egg, soya.
Energy: 1466 kJ / 350 kCal, Protein: 5.8g, Carbohydrate: 46.7g, of which sugars: 23.4g, Fat: 12.0g, of which saturates: 5.2g, Fibre: 15.9g, Salt: 0.21g.
Oats*, agave nectar*, acacia gum*, palm oil*, apple* 6%, sultanas* 6%, salt.
* Organic produce.