These moreish cookies are baked in the dedicated gluten free bakery, studded with 55% cocoa chocolate chips. 180g.
Free from: Gluten, milk, peanut, egg and soya.
Energy: 2048 kJ / 489 kCal, Protein: 4.1g, Carbohydrate: 64.4g, of which sugars: 26.7g, Fat: 23.5g, of which saturates: 12.0g, Fibre: 2.0g, Salt: 0.47g.
Gluten free flour blend* (brown rice*, potato*, maize*), sugar*20%, chocolate chips*18% (sugar*, cocoa mass*, cocoa butter*), palm oil*, corn syrup*, quinoa flour*, corn starch*, raising agents sodium bicarbonate and mono-calcium phosphate.