You will love the rich 70% cocoa content of the chips in these indulgent Chocolate Chip Flapjacks. Baked in Doves Farm’s dedicated gluten free Wiltshire bakery that does not use gluten, milk, peanut, egg or soya, these delicious flapjacks do not contain processed crystal sugar. 4 x 35g.
Organic, vegetarian. Free from gluten, milk, peanuts, egg and soya.
1677 kJ / 402 kCal, Protein: 6.6g, Carbohydrate: 46.0g, of which sugars: 19.8g, Fat: 18.2g, of which saturates: 8.7g, Fibre: 13.6g, Salt: 0.18g.
Oats*, agave nectar*, chocolate chips*12% (cocoa mass*, cane sugar*, cocoa butter*, natural cocoa powder*) palm oil*, acacia gum*, salt. Chocolate contains 70% cocoa solids minimum.
* = Organic produce.