Doves Farm Coconut Flour Organic


Made from the finest organic and sustainably sourced Sri Lankan coconuts, this versatile, flavourful flour can be used for cakes, cookies, pancakes, waffles and pastry. This Coconut Flour is gluten, grain and wheat free as well as being high in fibre and protein.


Doves Farm Organic Coconut Flour is not only a great alternative to regular flour it is also rich in antioxidants and can help towards boosting your body’s overall immunity and health.

  • Gluten-free, natural alternative to regular flour
  • Made from cold-pressed coconut flesh
  • Three to four times the fibre of wheat, soy & rice flour
  • High in protein
  • Vegan

Because coconut flour loves moisture, please take this into consideration when starting your cooking & baking as you will need to adjust your regular recipes slightly.


Item Details:

Organic.  High fibre, rich in protein and gluten free.

Nutritional Information:

Per 100g:

Energy:  1431 kJ / 339 kCal, Protein:  18.4g, Carbohydrate:  46g, of which sugars:  9.6g, Fat:  9.1g, of which saturates:  8.0g, Fibre:  36.4g, Salt:  0.14mg.



* = Certified organic ingredient.



Additional information

Weight 340 g