Discover a world of nature’s supergrains…These crunchy hoops are packed with lightly toasted wholegrains like buckwheat, oats, teff and quinoa, enjoyed by different cultures for centuries. 300g.
A gluten free, organic and vegan breakfast with flavours from around the world. For potential allergens, see ingredients in BOLD.
Energy: 1662 kJ / 392 kCal, Fat: 3.4g, of which saturates: 0.7g, Carbohydrate: 80g, of which sugars: 7.4g, Fibre: 4.1g, Protein: 8.5g, Salt: 0.36g.
Cereal blend* (brown rice*58%, buckwheat flour*17%, chickpea flour*, gluten free oat flour*3%, teff flour*3%, quinoa flour*3%), date syrup*, dried rice syrup*, salt.