This award winning gluten free and organic spaghetti is made in Italy from a blend of maize and rice. There’s no need to change your cooking and eating habits with this pasta and guests may not even realise they’re eating Gluten Free Pasta. 500g.
Made without: gluten, wheat, nuts, milk, casein, eggs, soya. Italian Factory does not use: gluten, wheat, nuts, milk, casein, eggs, soya. Suitable for vegetarians & vegans.
Maize Flour 70%*, Rice Flour 30%* (*Denotes organically grown).
Typical values per 100g: Energy 347kcal / 1444KJ Protein: 7.0g Carbohydrate: 76g (of which sugars): 0.4g Fat: 0.9g (of which saturates): Trace Fibre: 2.4g Sodium: Trace