Our awarded winning Gluten Free and Organic Brown Rice Spaghetti is wholegrain pasta, made in Italy from brown rice. There’s no need to change your cooking or eating habits, and guests may not even realise they’re eating gluen free pasta. 500g.
Made without: gluten, wheat, peanuts, milk, casein, eggs, soya. Italian Factory does not use: gluten, wheat, nuts, milk, casein, eggs, soya. Suitable for vegetarians & vegans.
Brown Rice 100%*. (*Denotes organically grown).
Per 100g: Energy: 338kcal / 1385KJ, Protein: 7.9g, Carbohydrate: 70.3g, (of which sugars): 0.5g, Fat: 1.5g, (of which saturates): Trace, Fibre: 4.1g, Sodium: Trace.