Gram flour milled from naturally gluten and wheat free gram or chana dhal, a kind of small chickpea this fine pale yellow flour is used to make onion bahjis and other Middle Eastern or Indian dishes. It is sometimes called bean flour and is useful for thickening sauces. 1kg.
Gluten free, Contains no nuts.
Chana Dhal* * = Denotes organically grown.
Per 100g Energy: 1423 kJ / 336 kcal Protein: 12.8g Carbohydrates: 60.0g of which saturates: 0.5g Dietary Firbre: 9.7g Sodium: 0.05g