Stem ginger paste and ground ginger combine to give these cookies a deliciously aromatic warmth. They are produced using artisan methods and organic produce in the Doves Farm Wiltshire bakery, where everything that goes into the mixing bowl is on the ingredient list. The palm oil is responsibly sourced from sustainable farms which work to protect the eco system.
Doves Farm do not use genetically modified ingredients, controversial additives or hydrogenated fat.
Gluten Free Flour Blend*(Brown Rice*, Potato*, Maize*),Sugar 21%*F , Palm Oil*,Ginger Paste (Ginger 39%*, Sugar Syrup*), Ground Ginger 1%*F, Raising Agent (Sodium Bicarbonate). * Denotes Organic. F Denotes Fairtrade. FT ingredients 21%.
Per 100g: Energy: 1907 kJ / 453 kCal, Protein: 3.5g, Carbohydrate: 73.5g, of which sugars: 6.9g, Fat: 15.7g, of which saturates: 6.9g, Fibre: 1.2g, Sodium: 0.2g, Salt: 0.58g.