Description
Pa Lo is inspired by the Thai dish “moo pa lo”, which roughly translates to “braised pork with five spice”. The dish is basically a sweetened soy-heavy sauce with a tonne of five spice, and it’s typically served with pork belly, hard boiled eggs, and plain rice. Like a lot of Thai dishes it’s about the balance of strong flavours!
Easton Chilli’s hot sauce version takes those strong flavour notes – sweet, salty, aniseed – and pairs them with birds eye chillies, rice vinegar and lime juice for a punchy medium heat sauce. Think of it like a twist on a hoisin sauce!
Item Details
Vegan.
Awarded “Champion of the Sauce” in the Taste of the West Award 2025.
Ingredients
Water, Dark Soy Sauce (Water, Soybean, Wheat, Salt), Blend of Vinegars (Rice, Cider), Blend of Sugars (Brown, Palm), Fermented Bird’s Eye Chilli, Lime Juice, Cornflour, Shiitake Mushroom Extract, Pa Lo Spices (Clove, Black Cardamom, Cinnamon, Lime Leaf, Ginger, Black Cumin, Green Fennel Seeds, Thua Nao (Soybean), Star Anise, White Pepper), Salt.
Nutritional Information
Per 100g: Energy 715 kJ/171 kcal, Fat 0g (of which Saturates 0g), Carbohydrates 39g (of which Sugars 36g), Protein 1.5g, Salt 4.3g.
