West Country Mature Cheddar gives bags of flavour to the new Cheddar Crunch Crispbread. The cheese is sourced from Ford Farm in Dorset. The addition of polenta enhances the crunch and to finish, the crispbread has a healthy topping of linseed, flax, millet and chia seed. 110g.
Naturally gluten free.
Energy: 1931 kJ / 462 kCal, Protein: Carbohydrate: 50.1g, of which sugars: 2.0g, Fat; 23.g, of which saturates: 12.5g, Salt: 2.1g.
Chickpea flour 28%, water, butter (milk), rice flour, buttermilk (milk), mature cheddar cheese 9% (milk), polenta, millet, golden linseed, flax seed, sea salt, chia seed, baking powder (mono calcium phosphate, sodium bicarbonate, corn starch).