Description
We make these artisan crispbreads by hand in our Somerset bakery with nutty-tasting chickpea flour and buttermilk from the farm down the road. They’re seasoned with a twist of black pepper and topped with pumpkin, sunflower, golden linseed and nigella seeds, for lots of crunch and bags of flavour. 110g
Item Details:
Great taste 2018, Natural ingredients, High fibre, Gluten and wheat free, Suitable for vegetarians.
Nutritional Information:
Per 100g:
Energy: 1875kJ / 448kCal, Protein: 13.3g, Carbohydrate: 45.7g, of which sugars: 3.2g, Fat: 23.8g, of which saturates: 9.3g, Fibre: 7.0g, Salt: 2.1g.
Ingredients:
Chickpea Flour (30%), Buttermilk (Milk), Rice Flour, Salted Butter (Milk), Sunflower Seed, Pumpkin Seed, Golden Linseed, Nigella Seed (Seeds 13%), Baking Powder (Mono Calcium Phosphate, Sodium Bicarbonate, Corn Starch), Water, Sea Salt, Black Pepper.
