A light golden baked cracker, speckled with poppy seed, that flakes and has crunch. The flavour is savoury, earthy and with a hint of sweetness. A good source of protein, ideal as a snack or serve with dips. 160g.
Gluten free, wheat free, dairy free and high in fibre. No added sugar, suitable for vegans.
Energy: 2026 kJ / 484 kCal, Protein: 15.7g, Carbohydrate: 53.3g, of which sugars: 1.6g, Fat: 22.1g, of which saturates: 9.4g, Salt: 1.3g.
Fava bean flour 33%, water, rice flour, rapeseed oil, coconut oil, maize flour, oatmeal (gluten free), blue poppy seed 2%, sea salt.