Green peas, grown on British farms are milled into the nutritious flour that they use to make their crackers. The flour is high in protein. Typically 66% more than the protein found in wholemeal wheat flour and a good source of fibre too. 160g.
Natural ingredients, gluten free, wheat free, dairy free and high in fibre. no added sugar, suitable for vegans and vegetarians.
Energy: 2021 kJ / 482 kCal, Protein: 12.8g, Carbohydrate: 56.9g, of which sugars: 1.5g, Fat: 21.7g, of which saturates: 7.7g, Fibre: 7.1g, Salt: 1.4g.
Split green pea flour 28%, water, rice flour, rapeseed oil, chickpea flour, maize flour, coconut oil, oatmeal (gluten free), chia seed 1%, ground flaxseed, sea salt, lemon zest, chlorella powder *.
(* = Organic).