Description
Complement the fragrant dill flavour of these chips with a homemade olive tapenade.
Item Details:
Gluten free, Vegan
Ingredients:
Lentil Flour (40%), Potato Starch, Rapeseed Oil, Maize Flour, Creamy Fill Flavour Seasoning (Rice Flour, Dried Glucose Syrup, Dextrose, Onion Powder, Yeast Extract Powder, Salt, Natural Flavouring, Sugar, Acid (Citric Acid), Herbs (Parsley, Dill), Dill Seed), Salt.
May contain Celery.
Nutritional Information:
Per 100g: Energy 1864 kJ/444 kcal, Fat 16g (of which Saturates 1.4g), Carbohydrates 59g (of which Sugars 1.8g), Fibre 4.2g, Protein 13g, Salt 2.77g.
